SITSS00069 Food Safety Supervision Skill Set - Online Only
This Skill Set, often known as the Food Safety Supervisor (Levels 1 & 2 combined) course, is tailored for the hospitality, transport, and distribution sectors. It provides a comprehensive overview of the roles and responsibilities of a Food Safety Supervisor, encompassing the entire food safety process and the critical steps needed to ensure the safe handling of food at all times. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. Assessments can be conducted in any food handling environment, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations can be made at a participant's workplace or through volunteer roles at community centres, sports clubs, or local councils. Please note: Students must either be employed or secure a volunteer position at a workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. IMPORTANT: This Skill Set does not lead to the issuance of a NSW Food Safety Supervisor (FSS) certificate. If you work in NSW and require a NSW FSS Certificate, it is recommended that you complete the NSW-specific Food Safety Supervisor course.
Provider Of Training And Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
SITSS00069 - Food Safety Supervision Skill Set
SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practices
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Please note: If your role involves working with vulnerable people - such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies – the HLTSS00061 Food safety supervision skill set - for community services and health industries may be more applicable to your needs.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Course Duration
The online learning and assessment is expected to take approximately 5-6 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities And Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Student Identification and Declaration (Assessment)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
SITSS00069 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
SITSS00069 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
SITSS00069 - Theory Questions - Module 3 (Assessment)
Food Safety - Cleaning and sanitising (Presentation)
SITSS00069 - Theory Questions - Module 4 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
SITSS00069 - Theory Questions - Module 5 (Assessment)
SITSS00069 - Third Party Report (Assessment)
SITSS00069 100% Online Summary (Presentation)
This Skill Set, often known as the Food Safety Supervisor (Levels 1 & 2 combined) course, is tailored for the hospitality, transport, and distribution sectors. It provides a comprehensive overview of the roles and responsibilities of a Food Safety Supervisor, encompassing the entire food safety process and the critical steps needed to ensure the safe handling of food at all times. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. Assessments can be conducted in any food handling environment, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations can be made at a participant's workplace or through volunteer roles at community centres, sports clubs, or local councils. Please note: Students must either be employed or secure a volunteer position at a workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. IMPORTANT: This Skill Set does not lead to the issuance of a NSW Food Safety Supervisor (FSS) certificate. If you work in NSW and require a NSW FSS Certificate, it is recommended that you complete the NSW-specific Food Safety Supervisor course.
Provider Of Training And Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
SITSS00069 - Food Safety Supervision Skill Set
SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practices
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Please note: If your role involves working with vulnerable people - such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies – the HLTSS00061 Food safety supervision skill set - for community services and health industries may be more applicable to your needs.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Course Duration
The online learning and assessment is expected to take approximately 5-6 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities And Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Student Identification and Declaration (Assessment)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
SITSS00069 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
SITSS00069 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
SITSS00069 - Theory Questions - Module 3 (Assessment)
Food Safety - Cleaning and sanitising (Presentation)
SITSS00069 - Theory Questions - Module 4 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
SITSS00069 - Theory Questions - Module 5 (Assessment)
SITSS00069 - Third Party Report (Assessment)
SITSS00069 100% Online Summary (Presentation)
This Skill Set, often known as the Food Safety Supervisor (Levels 1 & 2 combined) course, is tailored for the hospitality, transport, and distribution sectors. It provides a comprehensive overview of the roles and responsibilities of a Food Safety Supervisor, encompassing the entire food safety process and the critical steps needed to ensure the safe handling of food at all times. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. Assessments can be conducted in any food handling environment, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations can be made at a participant's workplace or through volunteer roles at community centres, sports clubs, or local councils. Please note: Students must either be employed or secure a volunteer position at a workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. IMPORTANT: This Skill Set does not lead to the issuance of a NSW Food Safety Supervisor (FSS) certificate. If you work in NSW and require a NSW FSS Certificate, it is recommended that you complete the NSW-specific Food Safety Supervisor course.
Provider Of Training And Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
SITSS00069 - Food Safety Supervision Skill Set
SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practices
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Please note: If your role involves working with vulnerable people - such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies – the HLTSS00061 Food safety supervision skill set - for community services and health industries may be more applicable to your needs.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Course Duration
The online learning and assessment is expected to take approximately 5-6 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities And Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Student Identification and Declaration (Assessment)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
SITSS00069 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
SITSS00069 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
SITSS00069 - Theory Questions - Module 3 (Assessment)
Food Safety - Cleaning and sanitising (Presentation)
SITSS00069 - Theory Questions - Module 4 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
SITSS00069 - Theory Questions - Module 5 (Assessment)
SITSS00069 - Third Party Report (Assessment)
SITSS00069 100% Online Summary (Presentation)