HLTFSE005 Apply and monitor food safety requirements - Online Only
Course Description
The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form.
Provider Of Training And Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
HLTFSE005 - Apply and monitor food safety requirements
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Practice in safe food handling practices
Course Duration
The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities And Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Student Identification and Declaration (Assessment)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
HLTFSE005 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
HLTFSE005 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
HLTFSE005 - Theory Questions - Module 3 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
HLTFSE005 - Theory Questions - Module 4 (Assessment)
Hygiene practices, Food handler - Vulnerable People (Presentation)
HLTFSE005 - Third Party Report (Assessment)
HLTFSE005 100% Online Summary (Presentation)
Course Description
The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form.
Provider Of Training And Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
HLTFSE005 - Apply and monitor food safety requirements
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Practice in safe food handling practices
Course Duration
The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities And Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Student Identification and Declaration (Assessment)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
HLTFSE005 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
HLTFSE005 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
HLTFSE005 - Theory Questions - Module 3 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
HLTFSE005 - Theory Questions - Module 4 (Assessment)
Hygiene practices, Food handler - Vulnerable People (Presentation)
HLTFSE005 - Third Party Report (Assessment)
HLTFSE005 100% Online Summary (Presentation)
Course Description
The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form.
Provider Of Training And Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
HLTFSE005 - Apply and monitor food safety requirements
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Practice in safe food handling practices
Course Duration
The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities And Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Student Identification and Declaration (Assessment)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
HLTFSE005 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
HLTFSE005 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
HLTFSE005 - Theory Questions - Module 3 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
HLTFSE005 - Theory Questions - Module 4 (Assessment)
Hygiene practices, Food handler - Vulnerable People (Presentation)
HLTFSE005 - Third Party Report (Assessment)
HLTFSE005 100% Online Summary (Presentation)